Community Safety

Cleaning and Disinfecting Processes & Procedures

Our equipment will be cleaned with either soap and water or EPA-approved disinfectant containing a minimum of 60% alcohol per the following schedule. 

• Per Use: Recreation Equipment including but not limited to bikes, kayaks, canoes, SUPs, PWC and pontoon boats, helmets, paddles, PFDs, and emergency whistles
• Once Daily: Kayak/canoe rack locks, marina cleats and shed doors
• 2-3 Times Daily: Retail display countertops and commonly touched retail items
• 4+ Times Daily: POS stations and credit card terminals, phones, iPad waiver stations, rental and food, and beverage countertops